Smorgasboard

Here is a whole host of pictures in no particular order.

All-In-One Post
A true smorgishboard

enjoy

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Gifts Big and Small

Some gift entries from my  1000 gifts and counting...

1103.breaks in-between classes

1109.clear assignment directions

1111. getting my passport quickly

1114.hair elastics in random places

1119. volunteering with deaf and hard of hearing students

1121. short naps

1126.coupons

1130. being able to go to the dentist

1133. waking up to a Bible verse text from Janice- Galatians 6:1-10

          

1140. Daddy staying up late for me

1141.talking with Grandpa on the phone

1142. walking barefoot

1144.red,pink, and white m&ms
1151.a shortening to-do list

1146. a flower from Caleb

1150.the end of the day

1154. a working smoke detector

1156.long emails

1162. writing inspirations
1173. a run with Asuka
1180. tissues to catch bugs with

1188.birthday messages

Chicken Lazone

I made this yummy, easy dish on my break a while back.
 I will be making it again! You can find this recipe and much more on Plain Chicken.

It was quick, easy,and delicious! I added sauteed garlic, can never go wrong with that, and maybe next time I will add some mushrooms as well.

enjoy

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Chicken Lazone
adapted from food.com
serves 6
(Printable Recipe)

• 1/2 tsp salt
• 1 1/2 tsp chili powder
• 1 1/2 tsp onion powder
• 2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 2 lb chicken tenders
• 1/4 cup butter, divided
• 2 cups heavy cream

Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.  Sprinkle over both sides of chicken tenders. 

In large saute pan, melt half of the butter over medium-high heat.  Cook the chicken tenders until done, about 8 minutes. 

Pour the cream and remaining butter into the skillet.  Lower heat and simmer until the sauce thickens, about 5-7 minutes.  Serve chicken and sauce over pasta or mashed potatoes, if desired.