Christina introduced this Korean dish to us a while ago, and since then, I couldn't wait to make it again. This is easily one of my favorite soup/stews as it has a kick to it and the flavor is amazing. It is pretty easy to make as well.
enjoy
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Ingredients:
1 Napa Cabbage (cut into chunks)
1 package of sliced boneless pork butt(add last minute)
Pork hotdogs(slice in half)
Aburaage (Deep fried tofu)
Kimchi Nabe (Kimchi base)
1 package of Tofu(bite size pieces)
Bunashimeji (Beech Mushrooms)
Enoki Mushrooms (Champignons d'enoki)
green onions(sliced)
chives
Directions:
Pour Kimchi base into pot. When boiling, add all the sliced hotdogs, cabbage, aburaage, tofu, and both mushrooms into pot. When cabbage is soft, add sliced pork.
Can keep the broth and add soba noodles to it to create ramen.
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