Creamy Salmon Pasta :: Recipe

It has been so long since I have made dinner and tried a new recipe. When I was trying to figure out what to make, our Japanese student, Sayaka aka Christina, suggested this recipe that she found. We had to translate it from Japanese into English and change some of the conversions but it turned out well! It basically tasted like an Alfredo with salmon and was delicious

enjoy

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Creamy Salmon Pasta

Ingredients:

1 lb salted Salmon*

1 white onion sliced

1 ½ cups heavy whipping cream or half & half

1 lb of linguini pasta

4 Tablespoons parmesan cheese

4 Tablespoon skimmed milk

Salt and pepper

2 Tablespoons butter

Directions:

*Salted Salmon: 

Pat salmon dry. Combine 3 tablespoons salt, 1 tablespoon sugar and pepper in a bowl. Coat fish on both sides with mixture and allow to sit for an hour. Rinse before using.

Take off the fish skin and slice into thin chunks. Cook pasta. Save two ladle cup fulls of pasta water for later. Cook fish and onion together in a frying pan until its browned. Add skimmed milk, heavy whipping cream, salt, pepper, and cheese. Add cooked pasta into pan and add the two ladle cups of water if more liquid is needed.

Brussel Sprouts:

Ingredients:
1 bag of brussel Sprouts
3 cloves of garlic
Kosher salt
Olive Oil
Pepper

Preheat oven to 400. Halve the brussel sprouts. Add minced garlic to the brussel sprouts and add oil till they are coated. Add a couple Tablespoons of salt and add some peper and mix. Cook for about 35-40 min. Stir occasionally.